A REVIEW OF SULTAN BARBECUE

Make use of a Dutch oven or pot with straight edges. The aim in the course of the steaming phase is to maintain the steam within, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani inside the Oven– a saucy chickpea curry spiced with pickling spices (Believe along the lines of mustard, fenugreek, and nigella). T